Heirloom Garlic and Smoked Sea Salt – Organic

Description

Heirloom Garlic & Smoked Sea Salt – Certified Organic

Small Farms, Big Flavor!

This dynamic blend of our heirloom garlic and naturally smoked sea salt will elevate any dish. A natural, cold-smoking process using untreated hickory wood permeates the flake sea salt with a robust smoky aroma & flavor. Especially great as a grilling rub!

• INGREDIENTS: Organic Granulated Garlic, Hickory Smoked Sea Salt
• HOW TO USE:  We use this special garlic seasoning mix as a rub on all of our grilled meats. This grilling rub adds a natural extra-smoky flavor to the meat that the grill alone can’t provide. We use it in many dishes including chili, hummus, sprinkled lightly on deviled eggs, the list goes on!
• ORGANIC & HOMEGROWN GARLIC: Our robust heirloom garlic is grown organically on small Midwest family farms. Yes, US Grown Garlic! We take pride in growing organic, high-quality, gourmet garlic that is the magic in all of our organic seasonings.
• MADE WITH LOVE: Taste the difference of Keene Garlic’s organic garlic seasonings. Keene Garlic’s Heirloom Garlic & Smoked Sea Salt is produced in small batches in Madison, Wisconsin using our organically grown garlic . We are the go-to for all garlic lovers! Try something special from Wisconsin.

TASTY KEENE GARLIC RECIPE

Hickory Smoked Burgers

Ingredients:

-Grass-Fed Hamburger

-Heirloom Garlic & Hickory Smoked Sea Salt

1. Lightly patty locally raised grass fed hamburger meat.
2. Add about 1 teaspoon, or preferred amount, to each side of your burger. Press seasoning lightly into the burger so it will stay when you flip it.
3. Put hamburger on the grill and lightly press the middle of the burger.  When the burger is about half done, flip.  Cook to your internal temperature preference.

ABOUT US:

Keene Garlic has been growing certified organic heirloom garlic for almost 2 decades. We have curated a unique network of small organic growers in our region. We are passionate about getting their high-quality heirloom garlic into the hands of farmers, gardeners, chefs & foodies across the US. When you purchase from Keene Garlic you are supporting small organic family farms, and you are making a difference!

Allergens: Keene Garlic makes our garlic powder and garlic scape seasonings in our own licensed kitchen in Madison, Wisconsin. Allergens produced in our food licensed kitchen include dairy and sesame. We have food allergies and are extremely careful about making sure our seasonings come in contact with any allergens. You can be assured that we take every necessary step we can to prevent any cross contamination. We want not only our food to be safe, but yours too!