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Why Keene Garlic?

We offer organically grown garlic with unique heirloom varieties for culinary and planting uses. Our Wisconsin garlic farm in collaboration with other small local family farms allow us to proudly serve only US grown garlic. This unity allows us to provide exceptional quality garlic grown by small, local, organic family farms around Wisconsin to give you the experience of flavorful gourmet garlic while sustaining our organic family farms.

  • We are the premier online store for buying garlic for culinary and planting uses from small quantities, sampler packages, wholesale, and bulk for the chef, gardener, and farmer.
  • Certified Organic and Naturally Grown. Meeting food quality safety standards.  All our garlic can be eaten or planted.
  • Our gourmet garlic cannot be found many other places like the grocery stores, big box stores, or Amazon.
  • Our garlic plants produce some of the best seed stock for growing garlic for gardeners and farmers.
  • Officially approved by Martha Stewart's Good Things. Martha Stewart has been growing Keene Garlic on her farms for 10 years.
  • Our garlic fields are tested annually for pests and diseases and this is part of our strategy to bring you exceptional quality garlic.
  • We’re a small family business, owned and operated by Keene, his wife, and sons with loyal and exceptional part time staff
  • We make garlic easy to grow by offering our decades of experience to our customers.
  • Our heirloom varieties have generational lineage and traceability back hundreds of years.
  • Garlic is a nutritious superfood, with multiple health benefits, and medical properties.
  • Keene Garlic produces the best tasting seasonings with our homegrown garlic. The flavor of our garlic seasonings is exceptional and not found in grocery stores.
  • Keene Garlic has grown making collaborations with local farmers or Made in the USA companies offering potatoes, onions, fertilizer, garden tools.

See our customer reviews on our social!




Garlic Growers


Garlic for Culinary
& Health Benefits


Exceptional Quality Garlic
Bulbs & Seed Stock


It's always a pleasure to read the annual blog from @marthastewart about planting our garlic! 🧄

Martha's garden in Bedford, NY is now full of several of our heirloom garlic varieties, including Chesnok Red, Russian Red, Romanian Red, Armenian, Georgian Fire, Leningrad, Elephant garlic, and more varieties saved from this year’s crop.

Martha looks forward to harvest time next summer. In the meantime, she is still enjoying plenty of garlic from this year's harvest in her delicious recipes. We heard she plans to make garlic confit soon, so stay tuned for photos!

Read the blog at the link in our bio to see her garden and expert garlic planting tips! 👆

📷: @ryanmccallister1

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We’re having a sale on our culinary size Northern White garlic! 🧄

This garlic is the perfect all-purpose garlic to have handy in your kitchen. It has easy-to-peel large cloves and a strong garlic flavor that’s great for mincing, baking, and grilling.

Northern white is also known as a medicinal garlic with a high allicin content, making it perfect to keep you and your family healthy during cold/flu season. If stored properly, these should store into winter. ❄️

We are shipping immediately! Place your order today at the “fall garlic bulbs” link in our bio!


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We still have garlic for planting! 🧄

There is still time to get your garlic in the ground, especially if you live in a southern state. You can also still plant into frozen ground if you're in a northern state - and it's better to get your garlic in the ground now rather than wait until spring!

We have a limited selection available, but they are all excellent gourmet varieties, and we are shipping immediately. To make it easier to shop, we have put all of our available varieties right on our website home page.

Visit the "website home page" link in our bio to take a look!

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There's no better feeling than having a basket full of cured garlic ready for winter! ❤️

Well...maybe actually eating said garlic is an even better feeling, but you get the point. 😉

📷: @gvlgardening

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Have you ever planted elephant garlic? 🌱

@hollisnancyshomestead recently featured Keene Garlic in their video, where they harvested a year's worth of elephant garlic! Watch the video at the link in our bio to learn how they planted, harvested, and preserved their garlic. 🧄

If you're a southern grower, elephant garlic will grow especially well in your climate, and there is still plenty of time to get your garlic in the ground. We still have plenty of elephant garlic available, and we are shipping immediately! Visit the "fall garlic bulbs" link in our bio to place your order today.

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Keene Garlic is so thankful to partner with community organizations like @hope_gardens_gr. HOPE gardens teaches children, families, and communities in West Michigan a simple, affordable and sustainable way to grow their own food, including garlic! 🌱

This fall, they added 850 students to their after-school garden programming, and they now have a total of 2700 garden students. A new garden was recently installed at Godwin Heights Middle School right over the grass! Click on the “HOPE Gardens video” link in our bio to see the children planting our garlic in their new garden. 🧄

Thank you for teaching children about the importance of growing their own food, and instilling in them a love for garlic from a young age! ❤️

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roasted garlic butternut squash soup 🧄

-cut a butternut squash in half, drizzle with olive oil and sprinkle with salt, pepper and thyme to taste
-roast face down at 425 for 40-50 minutes or until tender
-at the same time, roast one head of garlic in the oven by chopping off the top and drizzling it with olive oil
-saute an onion in some olive oil. add the roasted squash and roasted garlic to the pan, along with a dash of maple syrup and a pinch of nutmeg
-pour in 2-3 cups of vegetable broth as needed and use an immersion or stand blender to blend the soup until it’s smooth
-add additional salt and pepper if necessary


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It always warms our hearts to see little ones helping their families plant garlic! ❤️

At what age were you first introduced to gardening? Share your stories and inspiration with others in the comments! 🌱

📷: @bowdoin_ranchette

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If you ordered a sampler pack from us this year, you might have noticed some rare garlic varieties included in your order! 📦

We had limited quantities this year, so they weren't available for sale directly on our website. However, we are testing these varieties out to see if we want to add them to our yearly collection.

Please read our blog to learn more about these fun and unique garlic varieties. If you received one of these varieties this year, please let us know what you think! Link in bio 👆

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Feature Friday: Heirloom Eating Garlic 🧄

Whether you grew your own garlic this year or not, we all know that you can never have enough! If you’re in need of some extra eating garlic, we’ve got you covered!

-strong & rich garlic flavor
-ideal for all culinary & medicinal purposes
-mix of unique heirloom varieties
-grown on small WI family farms

We are shipping eating garlic immediately! 📦 (P.S. shipping is free)

Place your order today at the “fresh organic eating garlic” link in our bio!

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It warms our hearts to see families planting garlic together. Thank you for teaching the next generation about the importance of growing their own food. 🧄❤️

📸: @kiwirootsfarm

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Take a look at these roots on our customer Nancy's garlic! 👏

Our goal for fall-planted garlic is to have strong root growth with minimal sprouting. As you can see in this photo, there is significant root growth due to the fertilization soak that Nancy did. This photo was taken not even two weeks after planting!

Doing a fertilization soak leads to roots that are double or triple the size of unsoaked garlic roots. Of course, unsoaked garlic will also perform well, and you will have a great harvest!

Did you soak your garlic this fall? Let us know in the comments!

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We just shipped an order to one of our loyal customers, @marthastewart! 📦

Martha has been planting our garlic for about 7 years with great success. This year they ordered Russian Red, Leningrad, Elephant garlic, and more! 🧄

Stay tuned for their annual planting blog, and follow Martha’s gardener @ryanmccallister1 for more updates!

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Question of the Week: My garlic sprouted this fall. Will it be okay? 🌱

This happens all the time because we never know what the fall weather will be like, and garlic sprouts if the temperatures are too warm. If your garlic sprouts after planting, don’t worry.

Depending on your weather, the green shoots will either die back and regrow in the spring or stay dormant and green through the winter and continue their growth in the spring when it warms up.

Our goal in the fall is to get the roots established. It isn’t ideal to see green growth, but if it happens, you should still have a nice harvest in the summer. You can put a little mulch over the green sprouts to provide them with some extra protection. Additionally, be sure to keep up on weeding, fertilizing and watering in the spring to help your garlic produce large bulbs!

📸: @cookiesandcastiron

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How many garlic cloves do you spy? 👀

Write your answer in the comments!

📷: @karenskindredspirit

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Every garlic growing journey begins with a single clove (and then 5, 10, 50, 100...) 😉

Once you taste the difference of homegrown organic garlic you can never plant too much! 🧄

📸: @lizgoodandgreen

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That feeling when you unbox your garlic order 😍

We still have garlic available, and there’s still time to plant! Visit our website to check out the wonderful garlic we have left. 🧄❤️

📸: @thefullofstonegarden

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Thank you to @the.freebird.homesteader for posting this informational video! 🧄

We absolutely love seeing our customers’ planting photos and videos! Keep tagging us in your posts @keenegarlic so we can see what you’re up to! ❤️

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tofu coconut curry 🥥

-green bell pepper
-extra firm tofu
-@mayakaimalfoods Goan Coconut simmer sauce
-lime juice
-cooked brown rice

-sauté vegetables until tender
-press tofu, cut into 1" pieces and pan fry until lightly brown
-combine vegetables and tofu with sauce and simmer for 10-15 minutes
-remove from heat and add cilantro and lime juice to taste
-serve over brown rice


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Question of the Week: Is it too late to plant garlic? 🧄

If you haven't planted your garlic yet, the good news is there's still time left! We still have some great varieties available, and we're shipping all orders immediately so you can get your garlic in the ground ASAP.

Order yours today at the "fall garlic bulbs" link in our bio!

📷: @chiccountrygirl

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Give the gift of flavor and food! Your recipient will be able to purchase all the items need to grow great garlic. We also have a great line of Garlic Seasoning, Organic Fertilizer and garden tools.