Garlic Scapes – Certified Organic (Ships in June)
$24.99 – $199.99
Fresh farm picked scapes shipped right to your door in June annually.
Free Shipping! Ships in June!
For orders over 100lbs., please contact us!
Now taking pre-orders for Garlic Scapes for June Delivery!
Certified Organic Fresh Garlic Scapes! Fresh farm picked and shipped right to your door in June annually! Free Shipping!
Garlic Scapes is the edible flower stem that grows off the center of the garlic plant. It has a wonderful garlic flavor that can be used in pestos, soups, salads, grilled, pickled, sauteed or a variety of other uses where you are looking for a garlic flavor. I have even juiced them! Since they are only available in June annually, I would recommend getting as many as you can, so you can make them into pesto, freeze them, pickle them, dehydrate, freeze dry, or they will store in the fridge for about 3-4 weeks and you can use them through July. We pick them in mid June (once a year harvest) and ship them right away. This is fresh produce, so please open you box immediately and store in the fridge until using. This only ships once a year in Mid June. See our Garlic Scape Recipes
What are Garlic Scapes? A Springtime Treat!
Add scapes to your favorite stir-fry dishes.
Chop and add raw to salads.
Preserve them by using the Dilly Bean canning recipe found in many canning cookbooks.
Chop in a food processor into small bits and put in ice cube trays to use as a seasoning.
Toss with olive oil and salt and pepper and put on the grill.
Add to pickled beets or cucumbers.
Steam and dress with a bit of lemon juice.
Make garlic scape pesto (see recipe).
Slice and sprinkle over any pasta.
Slice and add to most any sauce.
Chop and add to guacamole or fresh salsa.
Chop and mix with softened cream cheese or butter for a unique spread for sandwiches or bagels.
Use chopped fresh scapes as a garnish for tomato or potato soup.
Add chopped scapes to vegetable soups and stews toward the end of cooking time.
Use in recipes as a substitute for green onions.
Add to toppings for bruschetta or pizza.
Place in lightly oiled pan and add salt to taste. Cover and roast for 30 to 45 minutes until beginning to turn brown. Serve as a side dish.
Add to egg dishes or mashed potatoes.
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