Southern States (US) - Heat Tolerant Garlic

Best Garlic to grow in the South. Keene Garlic suggests mainly certified organic or naturally grown softneck varieties, and a small number of turbans and creoles. Hardnecks, generally, do not grow well in warmer climates but there are a few which have adapted well.  Yes! Many growers achieve success growing garlic in the south, west and plant hardiness zones 7 and higher. While it can be done successfully, and Keene Garlic are the experts, we highly recommend getting specific information on growing in your region by local resources. Trends we hear often:

• Vernalization – simulate winter frost by storing garlic in the refrigerator for 2-3 weeks.
• Garlic growing in warm regions requires more effort and care.
• Respond frequently to changing weather conditions.

Garlic varieties,- heat tolerant garlic, best for Southern States (US) such as Texas, Florida, Georgia, Louisiana, North Carolina, Tennessee and western states such as California, Arizona, New Mexico, and Colorado. Also Nevada, Utah, Oklahoma, Arkansas, South Carolina, Mississippi, and Alabama.

Southern States (US) – Heat Tolerant Garlic – Certified Organic and Naturally Grown