Garlic Scapes

Garlic ScapesGarlic Scapes are the edible flower stalks of hardneck garlic. Scapes have a mild garlic/onion flavor that is very versatile in the kitchen. Often regarded as a delicacy in Korean and other Asian cuisines as well as Eastern European cooking. Their tender-crisp texture and mild flavor lend well to a wide range of dishes from simple to complex.

Garlic Scapes are typically a gut-friendly option for folks on a low-FODMAP diet or who have other digestive issues. The flavor is much milder than a garlic clove while easier on the digestive system.

Check out our Garlic Scape Blog as well as our Scape Recipe Page for more information!

  • Easy on the Digestive System, low-FODMAP friendly
  • A delicacy in ethnic cuisines
  • USDA Certified Organic & grown on small family farms!
  • Delicious, light garlic flavor
  • Harvested fresh and shipped the next day
  • Stores in the fridge for up to a couple of months
  • Very seasonal, a once-a-year harvest in Summer (for most Northern Growers the month of June)
  • Easy to freeze or pickle!


    • These garlic scapes are fresh produce so open your box IMMEDIATELY!
    • Store scapes in the refrigerator crisper drawer. If using a plastic bag, leave bag open to avoid a build up of condensation.

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