Garlic Scapes

Garlic Scapes are the edible flower stalks of hardneck garlic. Scapes have a mild garlic/onion flavor that is very versatile in the kitchen. Often regarded as a delicacy in Korean and other Asian cuisines as well as Eastern European cooking. Their tender-crisp texture and mild flavor lend well to a wide range of dishes from simple to complex.

Garlic Scapes are typically a gut-friendly option for folks on a low-FODMAP diet or who have other digestive issues. The flavor is much milder than a garlic clove while easier on the digestive system.

Check out our Garlic Scape Blog as well as our Scape Recipe Page for more information!

• Easy on the Digestive System, low-FODMAP friendly
• A delicacy in ethnic cuisines
• USDA Certified Organic & grown on small family farms!
• Delicious, light garlic flavor
• Harvested fresh and shipped the next day
• Stores in the fridge for up to a couple of months
• Very seasonal, a once-a-year harvest in Summer (for most Northern Growers the month of June)
• Easy to freeze or pickle!

RECEIVING & STORING INSTRUCTIONS:

• • These garlic scapes are fresh produce so open your box IMMEDIATELY!
  • Store scapes in the refrigerator crisper drawer. If using a plastic bag, leave bag open to avoid a build up of condensation.