Gourmet Eating Garlic Certified Organic
Price range: $9.99 through $25.99
Description
Keene’s Heirloom Gourmet Eating Garlic Certified Organic
Robust Flavor • Culinary-Size Bulbs • Easy-to-Peel Cloves
Once you try our Heirloom Gourmet Eating Garlic, you’ll never want to go back to grocery store garlic again! These flavorful, easy-to-peel cloves are perfect for cooking, roasting, preserving—or anything you’d use garlic for in the kitchen.
Product Highlights
✅ Bold, homegrown flavor
✅ Culinary-size bulbs (typically 8–10 per pound)
✅ All heirloom varieties—each pack is a delicious surprise
✅ Easy-to-peel cloves, perfect for everyday use
✅ Available in 1/4 lb, 1/2 lb, and 1 lb options
✅ Certified Organic
Our Heirloom Eating Garlic is bursting with rich, homegrown flavor—a true symphony for your taste buds!
This garlic may include:
• Mixed heirloom varieties
• Slightly smaller bulbs (not ideal for planting)
• Retired seed stock—varieties we’ve phased out of our planting program, perfect for eating but not intended for planting.
🧄 We look forward to you enjoying this homegrown goodness, lovingly grown on small family farms! 🧄
Please note: We cannot take specific varietal requests for Eating Garlic. If you’re looking for a particular variety, we recommend ordering the culinary-size option of that variety instead.
Storage Tips
Our hand-harvested garlic stores beautifully for several months when kept in a cool, dry, well-ventilated space. See our Storing Garlic Instructions for best practices.
Looking for discounted garlic to plant?
Check out our Imperfect Garlic Bulbs—great for budget-conscious growers!
Additional information
| Weight | N/A |
|---|---|
| Weight | 1/4lb, 1/2lb, 1lb |
7 reviews for Gourmet Eating Garlic Certified Organic
Only logged in customers who have purchased this product may leave a review.
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Marilyn Monsein (verified owner) –
It’s the best!
Jim Vaillancourt (verified owner) –
Awesome flavor
jocelyn s. (verified owner) –
Dale Kolodziej (verified owner) –
I love the garlic better than any store bought garlic. If you’re on the fence about whether you should bye it or not, just do it you won’t be disappointed, it’s great.
Laurene (verified owner) –
This garlic was the best I’ve ever grown!!!
Anonymous (verified owner) –
Keep up the Great Work!!!
Rhoda Zimmerman (verified owner) –