Organic Cocoa Chili Steak Rub

Description

Organic Cocoa Chili Steak Rub

Organic Cocoa Chili Steak Rub with Keene Garlic – Organic (2.5 oz)(71g)

• • REAL INGREDIENTS, REAL FLAVOR: Organic garlic, organic cumin seed, organic brown sugar, organic Ancho chili pepper, organic black pepper, organic cane sugar, organic onion, and lastly organic cocoa. SALT FREE!
  • HOW TO USE: If you’ve had a great steak, you know that the crust on it makes all the difference. The secret? Behind every awesome steak is an awesome spice rub. Also, when it’s infused with cocoa, chili and garlic, the crust – and taste – even better! Our cocoa chili steak rub is also delicious on thick chops, spare ribs, and beef brisket. You can even add it to chili and hearty, thick soups to add a wonderful depth and richness to your recipes.
  • STRONG GARLIC FLAVOR: Made with Ancho chili peppers, cocoa, garlic, as well as several other flavorful spices gives mildly spicy and slightly sweet cocoa rub on anything. It’s a rich rub with a lot of layered flavors – from slightly sweet, to smoky to spicy.
  • ORGANIC & HOMEGROWN: Keene Garlic’s Organic Cocoa Chili Steak Rub contains no MSG, gluten-free, and produced in small batches in Madison, Wisconsin. All of our seasonings are grown and processed without the use of toxic pesticides, irradiation, or GMOs. 

Check out our whole line of seasonings made with Keene’s Heirloom Garlic & Garlic Scapes!

ABOUT US:

Keene Garlic works with small organic farmers in our region that produce high quality heirloom garlic.  Our experienced farmers have been growing for generations to share top notch garlic for your gardens, farms, and kitchens. When you purchase from Keene Garlic you are supporting small organic family farms, and you are making a difference!

Allergens: Keene Garlic makes garlic powder and garlic scape seasonings in our own licensed kitchen in Madison, Wisconsin licensed as a food processing plant by the State of Wisconsin. Allergens produced in our food processing plant and kitchen include dairy and sesame.   We have food allergies and are extremely careful about making sure our garlic powder does not come in contact with other allergens and take every necessary step we can to prevent any cross contamination. Since we use our own garlic powder exclusively, we want not only our food to be safe, but yours too!