Organic Trifecta Seasoning – Heirloom Garlic, Pink Salt & Peppercorns

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Organic Trifecta Seasoning – Heirloom Garlic, Pink Salt & Peppercorns

Small Farms, Big Flavor!

Keene’s twist on a classic blend is a triple win! We dehydrate our hand-harvested organic heirloom garlic in small-batches in Madison, WI. It is then blended with coarse Himalayan Pink Salt & Organic Peppercorns. This combination will complement any recipe you can dream up. You can’t go wrong with this triple win!

• INGREDIENTS: Organic Heirloom Garlic, Himalayan Pink Salt, Organic Black Peppercorns
• HOW TO USE: This classic combo is great on everything from your morning eggs to roasted veggies. It’s a simple, yet delicious, way to season meats & seafood. The grinder jar is great for getting that freshly ground flavor!
• ORGANIC & HOMEGROWN GARLIC: Our robust heirloom garlic is grown organically on small Midwest family farms. Yes, US Grown Garlic! We take pride in growing organic, high-quality, gourmet garlic that is the magic in all of our organic seasonings.
• MADE WITH LOVE: Taste the difference of Keene Garlic’s organic garlic seasonings. Keene Garlic produces our Organic Trifecta Seasoning in small batches in Madison, Wisconsin using organically & locally grown garlic. We are the go-to for all garlic lovers! Try something special from Wisconsin.

TASTY KEENE GARLIC RECIPE

Easy Trifecta Roasted Cauliflower

This full-flavored seasoning blend works great with all veggies. Cauliflower is just one of our favorites!

Ingredients:

• Keene Garlic’s Trifecta Seasoning Blend
• 2 Tbsp. oil of your choice (we use avocado oil!)
• 2 Tbsp. butter, melted
• 1 medium-sized cauliflower, sliced into small florets, or 1/2 in. thick “steaks”

1. Preheat oven to 425F. Line a baking sheet with parchment paper.
2. Cut your cauliflower into evenly sized florets or 1/2 in. thick “steaks”.
3. Drizzle the oil and melted butter over the cauliflower. Toss to coat.
4. Grind the Trifecta Seasoning Blend to taste.  (We use about 12-15 grinds.) Toss to evenly coat.
5. Spread the cauliflower evenly on the baking sheet, giving each piece space.
6. Bake for 15-20 minutes, or until desired crispness.

***Keene Garlic also offers our Dehydrated Garlic Scapes & Pink Salt in a grinder jar. Check it out!***

ABOUT US:

Keene Garlic works with small organic farmers in our region that produce high quality heirloom garlic.  Our experienced farmers have been growing for generations to share top notch garlic for your gardens, farms, and kitchens. When you purchase from Keene Garlic you are supporting small organic family farms, and you are making a difference!

Allergens: Keene Garlic makes garlic powder and garlic scape seasonings in our own licensed kitchen in Madison, Wisconsin licensed as a food processing plant by the State of Wisconsin. Allergens produced in our food processing plant and kitchen include dairy and sesame.   We have food allergies and are extremely careful about making sure our garlic powder does not come in contact with other allergens and take every necessary step we can to prevent any cross contamination. Since we use our own garlic seasonings exclusively, we want not only our food to be safe, but yours too!