Dutch Yellow Shallots Certified Organic – Fall Planting


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Total price : $23.49


Dutch Yellow Shallots 1lb. (about 25-35+ plantable small shallots bulbs) Certified Organic

1lb. of  Dutch Yellow Shallots – Certified Organic.  Most popular grown shallots for their multiplication factor, ease of growing, and wonderful flavor. A versatile flavor sautéed or served raw in your salad dressing. Just one can produce tenfold. Known well for excellent yield and performance. Best to plant in fall for a summer harvest, or plant in early spring. Shallots do well in fertile well drained soil with 1″ water a week.

    • Certified Organic
    • 1lb. of plantable shallot bulbs (about 25-35+)
    • Great multipliers! 1lb. planted can reap up to 10lbs. at harvest.
    • Super flavorful, very versatile in the kitchen!
    • Ready to Plant
    • Easy to Grow
    • Fall or spring planted

Basic Shallot Growing Info

Sun Requirement: Shallots require full sun – the more the better! Therefore, avoid planting next to crops that might shade your shallots.
Soil Fertility: Shallots prefer soil with a pH between 6.2 and 6.8. If your soil is too acidic, add ground limestone; if it is too alkaline, add peat moss. Adding compost or a balanced organic fertilizer is essential for growing healthy onions, especially if your soil fertility is low. For the best growth and yield, shallots need fertilizer at planting time and additional side dressing.
Planting: Shallots grow best on raised beds or raised rows at least 4″ high. Plant your shallots up to 4 to 6 weeks before the last estimated spring frost.


Our Organic Garlic Fertilizer works great for shallots too! Its special formulation offers nutrients that all alliums need. Keene Garlic’s Fertilizer is rich in just the right blend of macro- & micro-nutrients, all from organic sources, for healthier, larger garlic, onion & shallot bulbs.

Additional information

Weight 1 lbs


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