Posts by Linnea Phillips
How to Dehydrate Garlic for Garlic Powder
Flavor Year-Round: A Garlic Farmer’s Guide We are garlic farmers and have been preserving our garlic for over 20 years. Since organic heirloom garlic, with its wonderfully rare flavor, doesn’t always store long, we had to find ways to preserve our harvest. With these tried and true preservation methods, we have all the flavor we…
Read MoreHow to Freeze Garlic for Long Storage (Easy Preservation Guide)
Year-Round Flavor from the Farm We are garlic farmers with over 20 years of experience preserving our harvest. We know that organic heirloom garlic, with its wonderfully rare flavor, doesn’t always store well for long periods. That’s why we developed tried-and-true preservation methods to enjoy the full flavor of our garlic until the next harvest.…
Read MoreHow to Store until Planting Time – Organic Garlic, Potatoes & More
Your order has arrived and you can’t plant right away? Perhaps your garden beds aren’t ready yet or life is just busy at the moment. While it is usually best to get your items in the ground as soon as you’ve received them, sometimes you just need a little more time. In any case, it…
Read MoreHow to Grow Horseradish – Plant, Harvest, Eat!
Keene Garlic’s Horseradish Crowns are hardy and easy to grow in any garden. A spicy and nutritious, low-maintenance perennial that will produce for years to come. Horseradish crowns are freshly dug, shipped dormant, and ready to plant. Available in units of 5 or 10 crowns. Basic Horseradish Growing Information Horseradish Crown Arrival How to Plant…
Read MoreHow to Grow Asparagus – Plant 2-year Crowns to Harvest Sooner!
Asparagus is one of spring’s simple pleasures! As one of the earliest vegetables ready to harvest, having an asparagus patch in your garden is a delightful way to get garden fresh produce in your kitchen in the spring. Asparagus spears are tender, crisp & flavorful, not to mention, super nutritious. Once you have your asparagus…
Read MoreGrow Shallots – How To Plant
Shallots can be easy to grow. They have subtle onion flavor and widely used in the kitchen. They store well.
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