We have many garlic varieties available for fall shipping. Each variety has distinct features, including its appearance, flavor, storage, and origin. Read more to learn about some of our favorite garlic varieties, as well as discover the best fits for your fall garden. We are now taking pre-orders for fall shipping, so reserve your garlic bulbs now for best availability!
Hailing from the Colville Indian Reservation in Inchelium, Washington, this garlic is a large and beautiful artichoke variety. Slow Food USA has recognized Inchelium Red Garlic as a US Ark of Taste product, a catalog of over 200 delicious foods in danger of extinction. By promoting and eating Ark products we help ensure they remain in production and on our plates.
- National softneck taste-test winner!
- Beautiful white and purple coloring in the bulbs make for great braiding
- A mild-flavored garlic that is great baked & roasted
Part of the softneck artichoke family, Early Italian Garlic originated from Southern Italy. It’s a wonderful flavored garlic with a mild flavor that enhances soups, roasted vegetables, and a variety of other dishes! Its pearl white bulbs make for great braiding garlic and since you will get small, medium and large sized bulbs they all make for a great garlic braid.
- Longer storing, typically around 9-12 months
- Adapted well to summer heat
- Grows well in northern and southern states
Dunganski garlic is hardneck purple striped garlic with a sweet, zesty flavor. Great for roasting to achieve a savory & nutty flavor! Wonderful when sautéed as well. This variety grows well in Northern and Southern states, but especially well in Southern states!
- Champion Trophy winner for the Royal Fine Food Awards
- Beautiful purple stripes
- Longer storing until late spring
Metechi is powerful hardneck garlic that delivers a strong, rich garlic flavor. It has been described as Great Bulbs of Fire, and is one of the HOTTEST garlics when eaten raw! It’s highly productive in all regions with consistently good size and yields. Metechi is a longer storing garlic.
- Said to originate from the Republic of Georgia
- Marbled purple stripe
- 5-7 Large Fat Cloves/Bulb
Chesnok Red, also known as Shvelisi, was collected in 1985 from the village of Shvelisi located in the southern Republic of Georgia. It is an extraordinary culinary garlic with a rich sweet flavor when roasted and sautéed. It’s great raw too with a medium, not too overpowering garlic flavor which is great in olive oil and salad dressing.
- Beautiful red striped bulbs
- Robust, very hardy, great performer in most US Regions
- Always a taste test winner!
Originating in South Russia, the highest yields for this hardneck garlic are produced in areas with very cold winters. However, it’s very hardy and a great performer in most US Regions. We love its beautiful purple striped shiny bulbs! Known as the best baked garlic, it has a rich sweet flavor when roasted. It’s great raw too with a strong lasting flavor, especially in salad dressings.
- A Martha Stewart favorite!
- Produces a tender and mild garlic scape
- Storage: Longer into spring