Posts by Cinnamin Harwood
Our Customers’ Photos
As much as we love growing garlic, we also love seeing our customers’ growing success! Through the years, we have received so many wonderful messages from our customers talking about how thrilled they are with the garlic they grew from our seed stock. If you grow our garlic, we would love to see your photos…
Read MoreGarden Focaccia Bread
Dreaming of spring is one of the only things getting us through this long Wisconsin winter. Our gardens may not be blooming yet, but this homemade garden focaccia bread sure is! On top of a soft and pillowy base, cherry tomatoes and garlic cloves open like petals, with long cilantro stalks for stems. Fresh herbs…
Read MoreCheesy Broccoli Cauliflower Soup
It’s getting cold outside, and you know what that means – it’s soup season! This Cheesy Broccoli Cauliflower Soup is full of simple, wholesome ingredients. It’s warm, cozy, and comforting. It’s cheesy. It also has loads of vegetables – but you don’t feel like you’re eating a healthy vegetable soup. The broccoli, cauliflower, potatoes, carrots,…
Read MoreGreen Garlic Pesto Recipe
With its fresh, mellow flavor, green garlic (also known as young garlic) is a much-anticipated sign of spring. This rare gourmet treat has a green onion texture with a mild garlic flavor. Green garlic is easy to turn into a flavorful spring pesto in which the green garlic takes the place of the basil found…
Read More5 Tips for Spring Garlic Care
How to grow garlic and the 5 tips for spring garlic care.
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