Cipollini Gold Coin Onion Transplants- Certified Organic

Description

Cipollini Gold Coin Certified Organic Onion Transplants

Italian Onions, Cipollini, known as “little onions” in Italian are flattened bulbs with more residual sugar than your average onion. Wonderful when caramelized in butter or oil, lovely roasted whole. Cipollini Gold Coin Onions can be eaten fresh or cured. A pungent flavor when raw that sweetens when cooked. Can be braided or bunched. These specialty onions grow well in Mid to Northern Climates.

• ONION DETAILS:
  • Flattened gold shaped bulbs
  • Use fresh or cured
  • Unsurpassed flavor with a sweet caramelized flavor when sauteed
  • Limited storage – eat quickly
  • Easy to wash and prepare
  • 110-120 days from transplant
  • 2-3″ sized onion bulbs
  • Intermediate day- suitable for mid-northern states.
• TRANSPLANT INFORMATION: Our freshly dug onion & leek transplants are greenhouse grown on a small family farm & are dormant when shipped. It is normal for them to be a bit pale & slightly dry due to dormancy & shipping. In fact, onions are very hardy & can live off of the bulb for approximately three weeks. Generally, we recommend planting within one week of receiving. These healthy transplants will thrive if well cared for.
• SHIPPING INFORMATION: We ship all dormant transplants Mid-April. For best results, plant as soon as you can or within a week.  Keep in a cool, dry area until planting.
• REGIONAL ONION PLANTING: Our onions are well-adapted for mid-northern states, latitude range 35-45°. If your region requires earlier planting, consider our Naturally-Grown Onion Sets that begin shipping early March. If you require onion sets/plants earlier than March, we recommend finding a source closer to your region. For more information, see our Keene Garlic Seasonal Order Shipping Guide.

Basic Onion Growing Info

Onion, Shallot & Leek Transplants ship Mid-April ONLY.