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Conservor Shallot Plants – Certified Organic
$13.98 – $44.98
Out of stock
Out of stock
Out of stock
Out of stock
Description
Conservor Shallot Plants Certified Organic
Our Certified Organic Conservor Shallot Plants are a rare find! Conservor Shallots have reddish-copper elongated teardrop shaped bulbs with excellent storage potential. They have a versatile flavor that is lovely sautéed or served raw in salad dressing. Tends to produce a larger percentage of single bulbs than traditional shallots. Known for excellent yield and performance. Well adapted to Mid-Northern states.
- SHALLOT DETAILS:
- French Shallots with Great Flavor
- Reddish Copper Skins with a Pink Outer Flesh and Cream-Colored Interior Rings
- 110 Days From Transplant
- Produces Single Teardrop Shaped Shallots
- Long Storage When Well Cured
- CERTIFIED ORGANIC SHALLOT PLANTS – Our Certified Organic Shallot Plants are greenhouse-grown on small, family farms in Wisconsin. These live seedlings arrive in a container with soil, hardened off, and ready to plant. Our local organic growers prefer these shallot starts because they are easy-to-grow with high yields. Limited shipping windows for all Plants. Shallot Plants ship in April ONLY!
- REGIONAL SHALLOT PLANTING: Our shallots are well-adapted for mid-northern states, latitude range 35-45°. If your region requires earlier planting, consider our Certified Organic Shallot Sets that begin shipping early March. If you require shallot sets/plants earlier than March, we recommend finding a source closer to your region. For more information, see our Keene Garlic Seasonal Order Shipping Guide.
Basic Shallot Growing Info
Sun Requirement: Shallots require full sun – the more the better! Therefore, avoid planting next to crops that might shade your onions.
Soil Fertility: Adding compost or a balanced organic fertilizer is essential for growing healthy shallots, especially if your soil fertility is low. For the best growth and yield, shallots need fertilizer at planting time and additional side dressing throughout the growing season. Our Keene Garlic Fertilizer is great for all alliums!
Planting: Shallots grow best on raised beds or raised rows at least 4″ high. It is typical to plant shallots as early as 4 to 6 weeks before the last estimated spring frost. Plant each bulb 4-6 inches apart with pointy side up and root side down into fertilized soil. Apply mulch and then water.
***For detailed instructions on how to grow shallots from planting to fertilizing, all the way to harvest/storage, see this post on our blog: Keene Garlic Shallot Planting Guide
Onion, Shallot & Plants ship April ONLY.
***For more information about the shipping of our products, see the Keene Garlic Seasonal Order Shipping Guide.
*It is the purchaser’s responsibility to assure items selected will grow in their USDA hardiness zone and to choose appropriate ship dates. Local Extension offices are great resources for gardening information specific to each region and are highly recommended.
ABOUT US: Keene Garlic works closely with small organic farmers who have been growing for generations to produce top notch products for your garden or homestead. We personally have had continued success with these high-quality spring products for years and are delighted to share our favorites with you. When you purchase from Keene Garlic you are supporting small organic family farms, and you are making a difference!
Additional information
| Weight | N/A |
|---|---|
| Number of Transplants | 25 Transplants, 50 Transplants, 75 Transplants, 100 Transplants |
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