Keene Garlic Seasonal Order Shipping Guide

Keene Garlic Seasonal Order Shipping Guide

Many of our products are seasonal by nature. The Keene Garlic Seasonal Order Shipping Guide will help you know when our products are available! See Below for Our Summer, Fall & Spring Pre-Order Guidelines Spring Offerings Pre-orders for Spring Products Open January 1st! If you need multiple ship dates for spring items, please place a…

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Frequently Asked Questions

Frequently Asked Questions

Here at Keene Garlic, we take pride in ensuring that all of our customers grow a successful garlic crop. If you’re new to growing garlic, it’s normal to have a lot of questions regarding garlic care. Here are some of the most frequently asked questions that we’ve gotten from our customers over the years. If…

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Six Rare Garlic Varieties That We Tested This Year

Six Rare Garlic Varieties That We Tested This Year

At Keene Garlic, we continue to be fascinated by all of the unique varieties of garlic that are available. Over the years we have expanded our collection to consistently provide our customers with new and exciting garlic varieties to plant and eat. We offer everything from creamy and sweet varieties like Vietnamese Red to varieties…

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Featured Garlic Varieties

Featured Garlic Varieties

We have many garlic varieties available for fall shipping. Each variety has distinct features, including its appearance, flavor, storage, and origin. Read more to learn about some of our favorite garlic varieties, as well as discover the best fits for your fall garden. We are now taking pre-orders for fall shipping, so reserve your garlic…

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Keene Garlic Featured in Martha Stewart Living Magazine!

Keene Garlic Featured in Martha Stewart Living Magazine!

Martha Stewart Living magazine has a great article mentioning our great garlic seed stock that she plants annually and provides some delicious garlic recipes from the garlic she has grown. The purple garlic in our picture, Purple Glazier, is one of the garlic’s she especially likes. We tried the garlic confit recipe last night and…

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